The Liquor List

[bowz]

1*  Barton Vodka
2*  Tvarski gin or vodka, 100 Pipers Scotch (mix with dash of Chocolate Vodka for upscaling), Monopolowa Vodka
3*  Johnnie Red, Bushmills Irish, Wild Turkey Rye, Tanguarey, Chopin, Bombay Gin
4*  Johnnie Black, Bushmills single malt irish, MaCallan 12 yr, Aberlour 15yr, Ciroc, Blue Sapphire, Grey Goose
5*  Elijah Craig Single Barrel, Johnnie Green, Shakers Wheat, Chevis 18 yr, Ardbeg

All the above should be shaken or up with one small ice cube.

Today I have had a Cavit Pinot Grigio (with a breakfast omelet), MaCallan with an afternoon cigar (it's 55 degrees out), two Dancing Bull Zinfandels and currently thinking about a Chevis 18 yr.  What can I say, I like variety in my drink.

3* wine - Tisdale Shiraz- a pretty good wine for $3.00 a bottle

OK first off we need you to start enjoying the reds a little more  
Secondly, I can't really complain, nice list

[RED ED]

Knob Creek- I saw it served at the Bellagio in Vegas, where they only served Crown Royal Reserve so I decided to make it my whiskey of choice. I was already getting a real bargain on at at a bar I drank at since they got a free bottle with a case of Windsor. It mixes really good with about anything and makes a good Manhattan at Whiskey Creek.  At a 100 proof it is a little strong to go on the rocks.


Woodford Reserve-http://www.woodfordreserve.com/age.aspx  Is a bourbon I got as a gift for being in a wedding.  Expensive but is good on the rocks.

Rot gut is Miller High Life Light at $13.54 a 30 pack but I can't convince my wife to drink it.

just had woodford reserve last night , i must say it was pretty good. i ordered knob creek and they replaced it with woodford

[RED ED]

any of you guys had a incredible hulk. its a 50/50 pour of hipnotic (sp ?) and remy . ..... it will put the yeng in your yang or strong like bull if you know what i mean . the first one smells bad , but they get smooth after that

[PCHUSKER]

1*  Barton Vodka
2*  Tvarski gin or vodka, 100 Pipers Scotch (mix with dash of Chocolate Vodka for upscaling), Monopolowa Vodka
3*  Johnnie Red, Bushmills Irish, Wild Turkey Rye, Tanguarey, Chopin, Bombay Gin
4*  Johnnie Black, Bushmills single malt irish, MaCallan 12 yr, Aberlour 15yr, Ciroc, Blue Sapphire, Grey Goose
5*  Elijah Craig Single Barrel, Johnnie Green, Shakers Wheat, Chevis 18 yr, Ardbeg

All the above should be shaken or up with one small ice cube.

Today I have had a Cavit Pinot Grigio (with a breakfast omelet), MaCallan with an afternoon cigar (it's 55 degrees out), two Dancing Bull Zinfandels and currently thinking about a Chevis 18 yr.  What can I say, I like variety in my drink.

3* wine - Tisdale Shiraz- a pretty good wine for $3.00 a bottle

OK first off we need you to start enjoying the reds a little more  
Secondly, I can't really complain, nice list

Actually, I could expand the list quite a bit.  I own a bar and they tell me I could make some money if I would quit drinking. 8O

[bowz]

PC, then do tell.  Thats what this is all about.  What goes best with what, what  do you think... spill it  

[PCHUSKER]

Bowers,
Depends what you like, what you are eating or who you are with.  If you ask about shots, I am in the dark.  If you like martinis, cocktails or after dinner drinks I can make some suggestions.  I generally do not use any mixers in my drinks, but will occasionally throw in some juice for variety.  Therefore people who order a Margarita usually get an eye opener on the first sip.  For instance a good after dinner drink would be equal proportions of Kahlua, Baileys and Crown.  A good cocktail is a Rye Manhatten, Wild Turkey Rye (2 oz) and 3/4 oz of Sweet Vermouth with a dash of bitters.  This can be shaken or on the rocks.  For your female significant other, a Chocolate Raspberry Martini, Chocolate Vodka, Chambord and a Chocolate Liquor (preferably Amsterdam).

Personally I prefer the single malt scotches or single barrel bourbons with one very small ice cube.  I also like the traditional martini and lots of red wine.